About Us.

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Our Restaurant Is A Collective Of Amazing People Striving To Build Delightful Italian Cuisine.​

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Our Chefs

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Charles Davis

Head Chef

Charles Davis

Head Chef

Charles Davis

Head Chef

Charles Davis

Head Chef

Looking For Management Interns

Apply today

Restaurant Amenities​

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  • Free Wifi

  • Smoking Zone

  • Live Music

  • Parking

“Aliquip habitant ea suscipit ea varius cras habitasse ligula doloremque cepteur vehicula iste nibh, mattis assumenda massa.”

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– Shamika Smith

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1900s

The Birth of a Legend

In the bustling streets of Maharashtra, amidst the clatter of morning chai and the aroma of spices, Misal was born. What started as a humble breakfast for farmers and mill workers became a culinary revolution that would capture the hearts of millions.

1950s

Every City, A New Story

From the fiery depths of Kolhapur to the sophisticated streets of Pune, from the bustling lanes of Mumbai to the wine country of Nashik – each region crafted its own version, each with a distinct personality and pride.

1980s

The Street Food King

Misal rose from humble beginnings to become the undisputed king of Maharashtrian street food. Small shops became legendary, with lines stretching around corners and families passing down recipes through generations.

Today

A New Chapter Begins

The Misal Story is born with a mission: to celebrate this iconic dish, honor its traditions, and share it with the world. We’re not just serving food – we’re serving culture, history, and a whole lot of spice.